Risk factors of coronary heart disease in fish eaters

dc.contributor.guide	Subbulakshmi, G
dc.coverage.spatial	Food Science and Nutrition
dc.creator.researcher	Chandrakala, Poreddy
dc.date.accessioned	2016-10-10T10:38:42Z
dc.date.available	2016-10-10T10:38:42Z
dc.date.awarded	n.d.
dc.date.completed	1991
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Summary p. 204-207, Bibliography p. 208-240, Appendix given
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	240p.
dc.identifier.uri	http://hdl.handle.net/10603/109352
dc.language	English
dc.publisher.institution	Department of Food Science and Nutrition
dc.publisher.place	Mumbai
dc.publisher.university	SNDT Womens University
dc.relation	No. of references 303
dc.rights	university
dc.source.university	University
dc.subject.keyword	Risk Factors of CHD, Fish Consumption, Cholesterol Measurement, Lipoproteins, coronary heart disease, vegetarian, dietary fibre, lactating women
dc.title	Risk factors of coronary heart disease in fish eaters
dc.title.alternative	-
dc.type.degree	Ph.D.