Impact of p coumaric acid, a common dietary polyphenol on cadmium induced toxicity in rats

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dc.contributor.guideRasool, Men_US
dc.coverage.spatialBio Science and Technologyen_US
dc.creator.researcherDhanalakshmi, Nen_US
dc.date.accessioned2015-03-20T12:53:55Z
dc.date.available2015-03-20T12:53:55Z
dc.date.awardedn.d.en_US
dc.date.completed2014en_US
dc.date.issued2015-03-20
dc.date.registeredn.d.en_US
dc.description.abstractAbstract avalibleen_US
dc.description.noteReference and annexures givenen_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent106p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/37764
dc.languageEnglishen_US
dc.publisher.institutionSchool of Bio Science and Technologyen_US
dc.publisher.placeVelloreen_US
dc.publisher.universityVIT Universityen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordcoumaric aciden_US
dc.subject.keywordpolyphenolen_US
dc.subject.keywordtoxicityen_US
dc.titleImpact of p coumaric acid, a common dietary polyphenol on cadmium induced toxicity in ratsen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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