Jackfruit derived pectin oligosaccharide method of preparation  prebiotic potential and efficacy in management of obesity

dc.contributor.guide	Nisha P.
dc.coverage.spatial
dc.creator.researcher	Nidhina K.
dc.date.accessioned	2025-03-13T09:38:06Z
dc.date.available	2025-03-13T09:38:06Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2018
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	ALL
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/627633
dc.language	English
dc.publisher.institution	Biological Sciences (CSIR-NIIST)
dc.publisher.place	Ghaziabad
dc.publisher.university	Academy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Jackfruit derived pectin oligosaccharide method of preparation prebiotic potential and efficacy in management of obesity
dc.title.alternative	Jackfruit derived pectin oligosaccharide: method of preparation, prebiotic potential and efficacy in management of obesity
dc.type.degree	Ph.D.