Studies on Zinc and Molybdenum nutrition of black pepper in relation to yield and quality

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dc.contributor.guideA.K. Sadanandanen_US
dc.coverage.spatialChemistryen_US
dc.creator.researcherHamza Srambikkalen_US
dc.date.accessioned2015-08-26T11:51:35Z
dc.date.available2015-08-26T11:51:35Z
dc.date.awardeden_US
dc.date.completeden_US
dc.date.issued2015-08-26
dc.date.registeredn.d.en_US
dc.description.abstractnewlineen_US
dc.description.noteBibliography p.111-147en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensionsen_US
dc.format.extentxi,147p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/48706
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Chemistryen_US
dc.publisher.placeKozhikodeen_US
dc.publisher.universityUniversity of Calicuten_US
dc.relationen_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.subject.keywordChemistryen_US
dc.titleStudies on Zinc and Molybdenum nutrition of black pepper in relation to yield and qualityen_US
dc.title.alternativeen_US
dc.type.degreePh.D.en_US

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