Development and quality eveluation of gluten free bread and premix

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dc.contributor.guideT Poongodi Vijayakumar
dc.coverage.spatial
dc.creator.researcherS Manohar
dc.date.accessioned2025-04-16T09:40:24Z
dc.date.available2025-04-16T09:40:24Z
dc.date.awarded2025
dc.date.completed2024
dc.date.registered2016
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions32mm
dc.format.extent189p
dc.identifier.researcherid0009-0001-8876-6507
dc.identifier.urihttp://hdl.handle.net/10603/633772
dc.languageEnglish
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.relation300
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordDevelopment and
dc.subject.keywordgluten free bread and premix
dc.subject.keywordquality eveluation of
dc.titleDevelopment and quality eveluation of gluten free bread and premix
dc.title.alternative5296
dc.type.degreePh.D.

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