Studies in sal meal

Simple item page
dc.contributor.guidePotnis, S P
dc.coverage.spatial
dc.creator.researcherMhatre, Ashokkumar B
dc.date.accessioned2023-12-28T09:10:17Z
dc.date.available2023-12-28T09:10:17Z
dc.date.awarded
dc.date.completed1977
dc.date.registered
dc.description.abstractnewline No
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent165p
dc.identifier.urihttp://hdl.handle.net/10603/534197
dc.languageEnglish
dc.publisher.institutionChemistry, Institute of Chemical Technology
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAdhesives
dc.subject.keywordAriculture
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordOil Cakes
dc.subject.keywordPhysical Sciences
dc.subject.keywordPlastics
dc.subject.keywordSoybean Meal
dc.titleStudies in sal meal
dc.title.alternative
dc.type.degreePh.D.

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