Perspectives Of Health Professionals On Functional Foods And Development Of A Database On Functional Foods

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dc.contributor.guideSheila John
dc.coverage.spatial
dc.creator.researcherJasmine Jenifer Arulmani
dc.date.accessioned2020-02-11T11:21:14Z
dc.date.available2020-02-11T11:21:14Z
dc.date.awarded
dc.date.completed
dc.date.registered
dc.description.abstractnewline Perspectives Of Health Professionals On Functional Foods And Development Of A Database On Functional Foods newline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/276253
dc.languageEnglish
dc.publisher.institutionDepartment of Home Science
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordArts and Humanities,Arts and Recreation,Art
dc.titlePerspectives Of Health Professionals On Functional Foods And Development Of A Database On Functional Foods
dc.title.alternative
dc.type.degreePh.D.

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