Nutritional quality and acceptability of enzymes treated fruit juices ic the preparation of food products

dc.contributor.guide	Dhaliwal, Y S
dc.coverage.spatial
dc.creator.researcher	Anand, Shailza
dc.date.accessioned	2021-09-28T03:42:37Z
dc.date.available	2021-09-28T03:42:37Z
dc.date.awarded
dc.date.completed	2005
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/342301
dc.language	English
dc.publisher.institution	Department of Food Science Nutrition and Technology
dc.publisher.place	Palampur
dc.publisher.university	Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Nutritional quality and acceptability of enzymes treated fruit juices ic the preparation of food products
dc.title.alternative
dc.type.degree	Ph.D.