quotStudies On Encapsulation Of Bioactive Agents in Functional Foods Using Supercritical Carbon Dioxide

dc.contributor.guide	Sahgir Ahmad
dc.coverage.spatial	xiii,111p.
dc.creator.researcher	Dar, Ishfaq Hamid
dc.date.accessioned	2024-02-12T12:09:17Z
dc.date.available	2024-02-12T12:09:17Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xiii,111p.
dc.identifier.uri	http://hdl.handle.net/10603/545002
dc.language	English
dc.publisher.institution	Department of Post-Harvest Engineering and Technology
dc.publisher.place	Aligarh
dc.publisher.university	Aligarh Muslim University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Multidisciplinary
dc.title	quotStudies On Encapsulation Of Bioactive Agents in Functional Foods Using Supercritical Carbon Dioxide
dc.title.alternative
dc.type.degree	Ph.D.