Studies on the effect of vegetable oils as fat replacer on quality and shelf life of Semi dry fermented sausage of Buffalo meat during Refrigerated storage

dc.contributor.guide	Saghir Ahmad
dc.coverage.spatial	320p.p.
dc.creator.researcher	Irfan Khan
dc.date.accessioned	2021-12-31T06:50:36Z
dc.date.available	2021-12-31T06:50:36Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	320p.p.
dc.identifier.uri	http://hdl.handle.net/10603/353604
dc.language	English
dc.publisher.institution	Department of Post-Harvest Engineering and Technology
dc.publisher.place	Aligarh
dc.publisher.university	Aligarh Muslim University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Multidisciplinary
dc.title	Studies on the effect of vegetable oils as fat replacer on quality and shelf life of Semi dry fermented sausage of Buffalo meat during Refrigerated storage
dc.title.alternative
dc.type.degree	Ph.D.