Impact of supplementation of wheat germ bran and grass on diabetic hyperlipidemic and tuberculosis subjects

dc.contributor.guide	S Premakumari
dc.coverage.spatial
dc.creator.researcher	S Haripriya
dc.date.accessioned	2017-01-25T09:04:52Z
dc.date.available	2017-01-25T09:04:52Z
dc.date.awarded	25/02/2009
dc.date.completed	01/09/2008
dc.date.registered	10/07/2005
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	29.7cmx21cm
dc.format.extent	179p
dc.identifier.uri	http://hdl.handle.net/10603/127274
dc.language	English
dc.publisher.institution	Department of Food Science and Nutrition
dc.publisher.place	Coimbatore
dc.publisher.university	Avinashilingam Deemed University For Women
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	diabetic hyperlipidemic and tuberculosis
dc.subject.keyword	wheat germ bran and grass
dc.title	Impact of supplementation of wheat germ bran and grass on diabetic hyperlipidemic and tuberculosis subjects
dc.title.alternative
dc.type.degree	Ph.D.