Studies on the modification of fats

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dc.contributor.guideChakrabarty, M M
dc.coverage.spatialApplied Chemistry
dc.creator.researcherChakrabarti, Mihir Kumar
dc.date.accessioned2017-07-28T10:59:17Z
dc.date.available2017-07-28T10:59:17Z
dc.date.awardedn.d.
dc.date.completed1979
dc.date.registeredn.d.
dc.description.abstractAbstract available
dc.description.noteData not available
dc.description.provenanceMade available in DSpace on 2017-07-28T10:59:17Z (GMT). No. of bitstreams: 14 01_title page.pdf: 16782 bytes, checksum: 4de1e77b61d01ddd6ae7fddbaf2ad867 (MD5) 02_foreword.pdf: 60666 bytes, checksum: 6e5e7b9fb53175a5fddf5b7287fc22e4 (MD5) 03_content.pdf: 36907 bytes, checksum: 596b8b7223b670735e644bac8bcb8ac0 (MD5) 04_abstract.pdf: 562636 bytes, checksum: ed965037744b5d18748056c435f936f4 (MD5) 05_chapter 1.pdf: 382521 bytes, checksum: cce709c209f252c52623dfa5f2075651 (MD5) 06_chapter 2.pdf: 767368 bytes, checksum: c8ef856f3912e73514fdc58f622215ba (MD5) 07_chapter 3.pdf: 538226 bytes, checksum: b9eac2445aa01797b7dbe66d6ba54aa0 (MD5) 08_chapter 4.pdf: 703710 bytes, checksum: e2928122258bddddc40e4621bd3939dd (MD5) 09_chapter 5.pdf: 543252 bytes, checksum: ab435bfe789f73eb825964443967dcac (MD5) 10_chapter 6.pdf: 470068 bytes, checksum: 73a9175d78319f877c127ad02bb0c751 (MD5) 11_references.pdf: 275977 bytes, checksum: ef7e05ca292cd1a364dffc5aff51c6d1 (MD5) 12_list of publication.pdf: 35204 bytes, checksum: 035ac360991fcf1e8f8cb4d7709c1ac2 (MD5) 13_reprints.pdf: 1141223 bytes, checksum: e4d92a5e51cea8fc4b211e03d3cf01ee (MD5) license.txt: 1837 bytes, checksum: ebde26e9c598048970cb6f8173ba5cb2 (MD5)en
dc.format.accompanyingmaterialNone
dc.format.dimensions32cm.
dc.format.extentxviii, 88p.
dc.identifier.urihttp://hdl.handle.net/10603/165151
dc.languageEnglish US
dc.publisher.institutionDepartment of Chemistry
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.relation82-87
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAcidolysed
dc.subject.keywordExperimental
dc.subject.keywordFats
dc.subject.keywordModification
dc.subject.keywordTechniques
dc.titleStudies on the modification of fats
dc.title.alternative
dc.type.degreePh.D.

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