Impact of soya based food preparation on hypertension of middle aged women

dc.contributor.guide	Sarwate, Nandini
dc.coverage.spatial	Home Science
dc.creator.researcher	Dhar, Gargi
dc.date.accessioned	2019-04-12T04:48:56Z
dc.date.available	2019-04-12T04:48:56Z
dc.date.awarded	n.d.
dc.date.completed	2011
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	31cm.
dc.format.extent	xv, 296p.
dc.identifier.uri	http://hdl.handle.net/10603/238419
dc.language	English
dc.publisher.institution	Department of Home Science, MLB Girls PG College
dc.publisher.place	Indore
dc.publisher.university	Devi Ahilya Vishwavidyalaya
dc.relation	156-196
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bloodpressure
dc.subject.keyword	Foodpreparation
dc.subject.keyword	Soybeanfood
dc.title	Impact of soya based food preparation on hypertension of middle aged women
dc.title.alternative
dc.type.degree	Ph.D.