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Periyar University
Department of Food Science and Nutrition
Isolation modification and characterization of sweet potato starch and its application in selected food products
Isolation modification and characterization of sweet potato starch and its application in selected food products
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01_title.pdf
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02_certificate.pdf
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03_preliminary pages.pdf
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04_chapter 1.pdf
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05_chapter 2.pdf
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http://hdl.handle.net/10603/235389
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Department of Food Science and Nutrition
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