Effect of wheat germination and parboiling on its gluten content

dc.contributor.guide	SIVABALAN S
dc.creator.researcher	BALAMURUGAN V S
dc.date.accessioned	2020-03-20T11:47:03Z
dc.date.available	2020-03-20T11:47:03Z
dc.date.completed	2018
dc.date.registered	21/11/2011
dc.description.abstract	newline
dc.format.accompanyingmaterial	DVD
dc.identifier.uri	http://hdl.handle.net/10603/283268
dc.language	English
dc.publisher.institution	Department of Bio-Chemistry
dc.publisher.place	Annamalai Nagar
dc.publisher.university	Annamalai University
dc.rights	university
dc.source.university	University
dc.subject.keyword	wheat germination
dc.title	Effect of wheat germination and parboiling on its gluten content
dc.type.degree	Ph.D.