Effect of varying levels of dietary protein salinity and stocking densities on growth and survival of sillago sihama Forsskål 1775

dc.contributor.guide	Borichangar, Ritesh V.
dc.coverage.spatial
dc.creator.researcher	Vanza, Jesingbhai Govindbhai
dc.date.accessioned	2025-05-14T08:49:48Z
dc.date.available	2025-05-14T08:49:48Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline Available
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/638504
dc.language	English
dc.publisher.institution	Aquaculture
dc.publisher.place	Gandhinagar
dc.publisher.university	Kamdhenu University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Dietary protein salinity
dc.subject.keyword	Fish stocking
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Sillago (Genus)
dc.title	Effect of varying levels of dietary protein salinity and stocking densities on growth and survival of sillago sihama Forsskål 1775
dc.title.alternative
dc.type.degree	Ph.D.