Utilization Of Rice Bran Wax As A Novel Edible Coating Material For ShelfLife Extension Of Selected Foods

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dc.contributor.guideVENKATACHALAPATHY, N
dc.coverage.spatial
dc.creator.researcherMohan Naik G
dc.date.accessioned2023-02-20T12:30:09Z
dc.date.available2023-02-20T12:30:09Z
dc.date.awarded2021
dc.date.completed2021
dc.date.registered2017
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/465100
dc.languageEnglish
dc.publisher.institutionFood Process Engineering
dc.publisher.placeThanjavur
dc.publisher.universityNational Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Industrial
dc.titleUtilization Of Rice Bran Wax As A Novel Edible Coating Material For ShelfLife Extension Of Selected Foods
dc.title.alternative
dc.type.degreePh.D.

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