Effect of heat treatments on physico chemical properties and quality of dahi curd

dc.contributor.guide	Ingle, U. M.
dc.coverage.spatial	Agriculture
dc.creator.researcher	Patange, Uttam Laxmanrao
dc.date.accessioned	2025-01-07T04:29:16Z
dc.date.available	2025-01-07T04:29:16Z
dc.date.awarded	1990
dc.date.completed	1990
dc.date.registered	1987
dc.description.abstract	Not Available newline newline
dc.description.note	NA
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	NA
dc.format.extent	321 p.
dc.identifier.uri	http://hdl.handle.net/10603/612147
dc.language	English
dc.publisher.institution	Department of Animal Husbandry and Dairy Science
dc.publisher.place	Parbhani
dc.publisher.university	Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.relation	NA
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Dairy and Animal Science
dc.subject.keyword	Life Sciences
dc.title	Effect of heat treatments on physico chemical properties and quality of dahi curd
dc.title.alternative	Na
dc.type.degree	Ph.D.