Quality assessment of banana blossom and development of anti oxidant rich products

dc.contributor.guide	Saxena, Gargi
dc.coverage.spatial	Home Science, Food and Nutrition
dc.creator.researcher	Soni, Damini
dc.date.accessioned	2023-12-06T05:25:54Z
dc.date.available	2023-12-06T05:25:54Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note	Summary 153-160, References 161-181, appendices
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	181 p.
dc.identifier.uri	http://hdl.handle.net/10603/528361
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Jaipur
dc.publisher.university	IIS (Deemed to be University)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Nutrition and Dietetics
dc.subject.keyword	Quality, Assessment, Banana, Blossom, Development, Anti-Oxidant, Rich, Products
dc.title	Quality assessment of banana blossom and development of anti oxidant rich products
dc.title.alternative
dc.type.degree	Ph.D.