Standardization of single window organic technology for safe production of Ginger

dc.contributor.guideManivannan, S and Bag, Niladri
dc.creator.researcherTamang, Deeki Lama
dc.date.accessioned2022-07-04T07:06:21Z
dc.date.available2022-07-04T07:06:21Z
dc.date.awarded2021
dc.date.completed2021
dc.date.registered2016
dc.description.abstractnewline
dc.format.accompanyingmaterialCD
dc.format.extent90p.
dc.identifier.urihttp://hdl.handle.net/10603/390772
dc.languageEnglish
dc.publisher.institutionDepartment of History
dc.publisher.placeGangtok
dc.publisher.universitySikkim University
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordGinger
dc.subject.keywordHorticulture
dc.subject.keywordLife Sciences
dc.titleStandardization of single window organic technology for safe production of Ginger
dc.type.degreePh.D.

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