Assessment of Phyto-pharmaceutical compounds present in the food-based medicinal formulation of macerated garlic (Allium sativum L) in boiled mustard (Brassica nigra L.) oil

dc.contributor.guide	Saikia, Jyoti Prasad and Konwar, Bolin Kumar
dc.coverage.spatial
dc.creator.researcher	Singha, Joydeep
dc.date.accessioned	2025-05-30T08:56:05Z
dc.date.available	2025-05-30T08:56:05Z
dc.date.awarded	2025
dc.date.completed	2024
dc.date.registered	2022
dc.description.abstract	Available. newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xxiii, 171 p.
dc.identifier.researcherid	0000-0001-7397-2749
dc.identifier.uri	http://hdl.handle.net/10603/642590
dc.language	English
dc.publisher.institution	Department of Molecular Biology and Biotechnology
dc.publisher.place	Tezpur
dc.publisher.university	Tezpur University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Anti-Inflammatory
dc.subject.keyword	Anti-Microbial
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Garlic
dc.subject.keyword	Life Sciences
dc.subject.keyword	Mustard Oil
dc.subject.keyword	Optimization
dc.title	Assessment of Phyto-pharmaceutical compounds present in the food-based medicinal formulation of macerated garlic (Allium sativum L) in boiled mustard (Brassica nigra L.) oil
dc.title.alternative
dc.type.degree	Ph.D.