Development and evaluation of fermented milk powder enriched with antioxidants from sprouted legumes

dc.contributor.guide	Geeta Chauhan
dc.coverage.spatial
dc.creator.researcher	Serlene Tomar
dc.date.accessioned	2024-06-10T04:59:43Z
dc.date.available	2024-06-10T04:59:43Z
dc.date.awarded	2018
dc.date.completed	2018
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/570085
dc.language	English
dc.publisher.institution	National Library of Veterinary Sciences
dc.publisher.place	Bareilly
dc.publisher.university	Indian Veterinary Research Institute, Izatnagar
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Primary Health Care
dc.title	Development and evaluation of fermented milk powder enriched with antioxidants from sprouted legumes
dc.title.alternative
dc.type.degree	Ph.D.