Establishment of in Vitro Hapliids of Tea Camellia SPP and Their Potential for the Production of Secondary Metabolites

dc.contributor.guide	Chaturvedi, Rakhi
dc.coverage.spatial
dc.creator.researcher	Mishra, Vijay Kumar
dc.date.accessioned	2023-05-17T06:36:52Z
dc.date.available	2023-05-17T06:36:52Z
dc.date.awarded	2013
dc.date.completed	2013
dc.date.registered	2007
dc.description.abstract	The tea plant is a tropical, evergreen plant of the family Theaceae and genus Camellia. It is one of the most economically important beverage crops in the world. Chinese were the first to use tea as medicinal drink, later as beverage and have been doing so far for more than 3000 years. The original home or primary centre of origin of tea was South-East Asia. The cultivated taxa of tea comprise three main types, which are mainly differentiated on the basis of their leaf size. Assam type has the b
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
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dc.identifier.uri	http://hdl.handle.net/10603/483787
dc.language	English
dc.publisher.institution	DEPARTMENT OF BIOSCIENCES AND BIOENGINEERING
dc.publisher.place	Guwahati
dc.publisher.university	Indian Institute of Technology Guwahati
dc.relation
dc.rights	self
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Establishment of in Vitro Hapliids of Tea Camellia SPP and Their Potential for the Production of Secondary Metabolites
dc.title.alternative
dc.type.degree	Ph.D.