Characterization of mycotoxic principles of selected molds isolated from dried smoked and cured fish

dc.contributor.guide	Vadehra, D V
dc.coverage.spatial	Department of Microbiology
dc.creator.researcher	Beri, Harinder Krishan
dc.date.accessioned	2016-04-21T05:18:07Z
dc.date.available	2016-04-21T05:18:07Z
dc.date.awarded	n.d.
dc.date.completed	31/12/1987
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	68cm.
dc.format.extent	v, 180p.
dc.identifier.uri	http://hdl.handle.net/10603/83800
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Chandigarh
dc.publisher.university	Panjab University
dc.relation	154-180
dc.rights	university
dc.source.university	University
dc.subject.keyword	Mycotoxic
dc.subject.keyword	Dried
dc.subject.keyword	Isolated
dc.subject.keyword	Smoked
dc.subject.keyword	Dextrose
dc.title	Characterization of mycotoxic principles of selected molds isolated from dried smoked and cured fish
dc.title.alternative
dc.type.degree	Ph.D.