An Ecofriendly treatment to the Liquefaction of Vegetable Market Waste for Manurific Value

dc.contributor.guideVasudevan N
dc.coverage.spatial
dc.creator.researcherPadma Priya R
dc.date.accessioned2021-11-02T11:07:26Z
dc.date.available2021-11-02T11:07:26Z
dc.date.awarded
dc.date.completed2020
dc.date.registered
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent194
dc.identifier.urihttp://hdl.handle.net/10603/346695
dc.languageEnglish
dc.publisher.institutionDepartment of Botany
dc.publisher.placeMadurai
dc.publisher.universityMadurai Kamaraj University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.titleAn Ecofriendly treatment to the Liquefaction of Vegetable Market Waste for Manurific Value
dc.title.alternativeAn Ecofriendly treatment to the Liquefaction of Vegetable Market Waste for Manurific Value
dc.type.degreePh.D.

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