Production Andquality Evaluation Of Nutri Bars Made From A Blend Of Wheat Flour Cassava Flour And Ragi Flour

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dc.contributor.guideThakur, S.N.
dc.coverage.spatial
dc.creator.researcherTIWARI, VASHVI
dc.date.accessioned2024-10-11T11:31:26Z
dc.date.available2024-10-11T11:31:26Z
dc.date.awarded2024
dc.date.completed2024
dc.date.registered2018
dc.description.abstractavailable newline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/594876
dc.languageEnglish
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.titleProduction Andquality Evaluation Of Nutri Bars Made From A Blend Of Wheat Flour Cassava Flour And Ragi Flour
dc.title.alternative
dc.type.degreePh.D.

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