Skip to main content
Home
About Us
All of Shodhganga
Statistics
English
हिन्दी (Hindi)
తెలుగు (Telugu)
தமிழ் (Tamil)
ಕನ್ನಡ (Kannada)
മലയാളം (Malayalam)
मराठी (Marathi)
ગુજરાતી (Gujarati)
ਪੰਜਾਬੀ (Punjabi)
বাংলা (Bengali)
ଓଡ଼ିଆ (Odia)
অসমীয়া (Assamese)
नेपाली (Nepali)
कोंकणी (Konkani)
মৈতৈলোন (Meitei / Manipuri)
Mizo (Lushai)
Log In
Administrator
University Coordinator
Home
Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
Department of Food Science and nutrition
Standardization and quality evaluation of organoleptically acceptable low fat fibre enriched paneer
Standardization and quality evaluation of organoleptically acceptable low fat fibre enriched paneer
Loading...
Files
01_title.pdf
(312.21 KB)
02_certificate.pdf
(193.65 KB)
03_acknowledgement.pdf
(53.18 KB)
04_content.pdf
(62.66 KB)
05_chapter1.pdf
(302.37 KB)
Show more
Date
item.page.authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
newlineAdd
Description
Keywords
Citation
URI
http://hdl.handle.net/10603/391700
Collections
Department of Food Science and nutrition
item.page.endorsement
item.page.review
item.page.supplemented
item.page.referenced
Full item page