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Annamalai University
Department of Physics
investigations on the binding of food colourants to human and bovine hemoglobin by applying spectroscopic techniques and molecular docking
investigations on the binding of food colourants to human and bovine hemoglobin by applying spectroscopic techniques and molecular docking
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010 chapter - 4.pdf
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011 chapter - 5.pdf
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012 chapter - 6.pdf
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013 chapter 7.pdf
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014 references.pdf
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http://hdl.handle.net/10603/466870
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Department of Physics
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