A study of the gastric response to digestion and evacuation time of various Indian food preparations

dc.contributor.guideDe Quadros,A N
dc.coverage.spatialBio-Chemistry
dc.creator.researcherLaxman Pai,Manmohan
dc.date.accessioned2015-12-17T10:35:51Z
dc.date.available2015-12-17T10:35:51Z
dc.date.awardedn.d.
dc.date.completed31/12/1964
dc.date.registeredn.d.
dc.description.abstractAbstract not available
dc.description.noteData not available
dc.format.accompanyingmaterialNone
dc.format.dimensions31cm.
dc.format.extentvi, 143p.
dc.identifier.urihttp://hdl.handle.net/10603/60577
dc.languageEnglish
dc.publisher.institutionDepartment of Bio-Chemistry
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.relation32-37
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordGastric
dc.subject.keywordFood
dc.subject.keywordEvacuation
dc.titleA study of the gastric response to digestion and evacuation time of various Indian food preparations
dc.title.alternative
dc.type.degreePh.D.

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