Diversity and functionality of small double stranded rna dsrna produced by food fermenting lactic acid bacteria

dc.contributor.guide	Jeyaram, Kumaraswamy
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Imrat
dc.date.accessioned	2021-08-19T04:34:55Z
dc.date.available	2021-08-19T04:34:55Z
dc.date.awarded	2021
dc.date.completed	2020
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions	33 cm
dc.format.extent	viii, 230 p.
dc.identifier.uri	http://hdl.handle.net/10603/336599
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Guwahati
dc.publisher.university	Gauhati University
dc.relation	n.d
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Diversity and functionality of small double stranded rna dsrna produced by food fermenting lactic acid bacteria
dc.title.alternative
dc.type.degree	Ph.D.