Mughal cuisine from tradition to refinement

dc.contributor.guide	Shama Mahmood
dc.coverage.spatial
dc.creator.researcher	Tabraze Anees
dc.date.accessioned	2023-04-18T06:33:06Z
dc.date.available	2023-04-18T06:33:06Z
dc.date.awarded	2021
dc.date.completed	2019
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/476677
dc.language	English
dc.publisher.institution	Department of Medieval and Modern History
dc.publisher.place	Lucknow
dc.publisher.university	University of Lucknow
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Asian Studies
dc.subject.keyword	History and Geography
dc.subject.keyword	Social Sciences
dc.title	Mughal cuisine from tradition to refinement
dc.title.alternative
dc.type.degree	Ph.D.