Impact of Supplementation of Selected Arid Foods on Nutritional Status and Risk Factors on Mild Hypertensive Patients

dc.contributor.guide	Mathur, Ritu
dc.coverage.spatial
dc.creator.researcher	Jakhar, Meenakshi
dc.date.accessioned	2023-10-03T05:27:11Z
dc.date.available	2023-10-03T05:27:11Z
dc.date.awarded	2023
dc.date.completed	2022
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	200p
dc.identifier.uri	http://hdl.handle.net/10603/514943
dc.language	English
dc.publisher.institution	Food Science and Nutrition
dc.publisher.place	Ajmer
dc.publisher.university	Maharshi Dayanand Saraswati University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Nutrition and Dietetics
dc.title	Impact of Supplementation of Selected Arid Foods on Nutritional Status and Risk Factors on Mild Hypertensive Patients
dc.title.alternative
dc.type.degree	Ph.D.