Effect of Continuous Calorie Restricted Diet versus Time Restricted Intermittent Fasting Diet on the Glycemic Variability Lipids and Quality of Life in Individuals with Type 2 Diabetes Mellitus

dc.contributor.guide	Muley, Arti
dc.coverage.spatial
dc.creator.researcher	Deshmane, Aditi Rajesh
dc.date.accessioned	2025-10-08T04:31:13Z
dc.date.available	2025-10-08T04:31:13Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	xiv, 158p
dc.identifier.researcherid	0000-0003-2913-331X
dc.identifier.uri	http://hdl.handle.net/10603/666896
dc.language	English
dc.publisher.institution	Faculty of Health and Biomedical Sciences
dc.publisher.place	Pune
dc.publisher.university	Symbiosis International University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Continuous Glucose Monitoring System
dc.subject.keyword	Dietary Interventions
dc.subject.keyword	Glycemic Variability
dc.subject.keyword	Primary Health Care
dc.subject.keyword	Quality of Life
dc.subject.keyword	Type 2 Diabetes Mellitus
dc.title	Effect of Continuous Calorie Restricted Diet versus Time Restricted Intermittent Fasting Diet on the Glycemic Variability Lipids and Quality of Life in Individuals with Type 2 Diabetes Mellitus
dc.title.alternative
dc.type.degree	Ph.D.