Effect of Nitric Oxide on Lead Toxicity Stress in Wheat Triticum Aestivum L Seedlings
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Abstract
The present study was carried out on wheat (Triticum aestivum L.) seedling to
newlinedetermine effect of exogenous lead (Pb) on their growth and antioxidative defence
newlinesystem and to explore the role of sodium nitroprusside in ameliorating effects for lead
newlinetoxicity. For this investigation, PBW 343 seeds of wheat genotype were pre-treated
newlinewith varying concentrations of Pb, SNP and Pb + SNP and growth data was taken at 7
newlinedays of treatments. In comparison to control seedlings the application of 100 and 500
newlineµM of Pb had growth inhibitory effects in wheat seedlings and decreased germination
newlinepercentage, shoot and root length and also reduced fresh and dry weight. The results
newlineof experiment showed reduction in photosynthesis pigments such as Chl a, Chl b ,total
newlinechlorophyll and carotenoid content in germinated wheat seedlings at higher
newlineconcentration of Pb. The enhancement of hydrogen peroxide, malondialdehyde and
newlineproline content in shoot and roots tissues were recorded after Pb treatment. Treatment
newlinewith 500 µM Pb showed reduced CAT and POD enzymes activities whereas
newlineincreased SOD activity in shoot and root of wheat seedling.
newlineExogenous application of 100 µM SNP had growth promoting effects in wheat
newlineseedlings while; higher concentration of SNP inhibited seedling growth. Exogenous
newlineapplication of 100 µM SNP increases photosynthetic pigments content in wheat (Chl a,
newlineChl b, total chlorophyll and carotenoid). Supplemented with 100 µM SNP enhances
newlineactivity of H 2 O 2 scavenging enzymes. A reduction in the activities of antioxidative
newlineenzymes was observed at 100 µM SNP along with reduction in hydrogen peroxide,
newlinemalondialdehyde and proline contents. Wheat seedlings pre-treated with 100 µM SNP
newlineshow up-regulated CAT and POD activities which may a cause for lower H 2 O 2 , MDA
newlineand proline content. SNP at lower concentration enhances protein content in wheat
newlinevariety PBW 343.
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