Study of a few Indian spices comprising medicinal value by using analytical techniques

dc.contributor.guideGotmare, Sulekha
dc.coverage.spatialAnalytical Chemistry
dc.creator.researcherTambe, Esha Anand
dc.date.accessioned2025-02-14T11:42:54Z
dc.date.available2025-02-14T11:42:54Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered2016
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extentxxix,153
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/622372
dc.languageEnglish
dc.publisher.institutionDepartment of Analytical Chemistry
dc.publisher.placeMumbai
dc.publisher.universitySNDT Womens University
dc.relation181
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordantioxidant
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.subject.keywordeugenol
dc.subject.keywordGCMS
dc.subject.keywordIC50
dc.subject.keywordPhysical Sciences
dc.subject.keywordSpice oil
dc.titleStudy of a few Indian spices comprising medicinal value by using analytical techniques
dc.title.alternative
dc.type.degreePh.D.

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