Dietary intake of aflatoxin and risk assessment

dc.contributor.guide	Bhat, Ramesh V and Subbulakshmi, G
dc.coverage.spatial	Food Science and Nutrition
dc.creator.researcher	Vasanthi, Siruguri
dc.date.accessioned	2016-10-10T11:07:44Z
dc.date.available	2016-10-10T11:07:44Z
dc.date.awarded	n.d.
dc.date.completed	1993
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Summary p. 115-123, Bibliography p. 124-146
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	v, 147p.
dc.identifier.uri	http://hdl.handle.net/10603/109566
dc.language	English
dc.publisher.institution	Department of Food Science and Nutrition
dc.publisher.place	Mumbai
dc.publisher.university	SNDT Womens University
dc.relation	No. of references 268
dc.rights	university
dc.source.university	University
dc.subject.keyword	Aspergillus flavus, Aspergillus parasiticus, Chemistry of Aflatoxins, Vegetable Products
dc.title	Dietary intake of aflatoxin and risk assessment
dc.title.alternative	-
dc.type.degree	Ph.D.