Study on probiotic activity of lactic acid bacteria characterized from traditional  non alcoholic fermented foods of Meghalaya

dc.contributor.guide	Joshi, S R
dc.coverage.spatial	Biotechnology and Bioinformatics
dc.creator.researcher	Rapsang, George Freddyleen
dc.date.accessioned	2017-08-21T06:19:22Z
dc.date.available	2017-08-21T06:19:22Z
dc.date.awarded	n.d.
dc.date.completed	2013
dc.date.registered	n.d.
dc.description.abstract	Abstract available
dc.description.note	Bibliography p. 112-144
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	144 p.
dc.identifier.uri	http://hdl.handle.net/10603/169699
dc.language	English
dc.publisher.institution	Department of Biotechnology and Bioinformatics
dc.publisher.place	Shillong
dc.publisher.university	North-Eastern Hill University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Acid
dc.subject.keyword	Activity
dc.subject.keyword	Lactic
dc.subject.keyword	Probiotic
dc.title	Study on probiotic activity of lactic acid bacteria characterized from traditional non alcoholic fermented foods of Meghalaya
dc.title.alternative	-
dc.type.degree	Ph.D.