Physiological basis for the salicylic acid_mediated tolerance of mungbean vigna radiata and mustard brassica juncea

dc.contributor.guide	Khan, Nafees A.	en_US
dc.coverage.spatial	Botany	en_US
dc.creator.researcher	Syeed, Shabina	en_US
dc.date.accessioned	2015-10-19T20:16:52Z
dc.date.available	2015-10-19T20:16:52Z
dc.date.awarded	n.d.	en_US
dc.date.completed	2007	en_US
dc.date.issued	2015-10-20
dc.date.registered	n.d.	en_US
dc.description.abstract	Abstract available newline newline	en_US
dc.description.note	Summary p. 108-113, Bibliography p.114-155	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	_	en_US
dc.format.extent	iv, 155p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/53579
dc.language	English	en_US
dc.publisher.institution	Department of Botany	en_US
dc.publisher.place	Aligarh	en_US
dc.publisher.university	Aligarh Muslim University	en_US
dc.relation	No. of references 697	en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	Physiological, Acid-mediated, Tolerance, Mungbean, Brassica	en_US
dc.title	Physiological basis for the salicylic acid_mediated tolerance of mungbean vigna radiata and mustard brassica juncea	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US