Gingerols and their derivatives for food applications A technological perspective

dc.contributor.guide	Madhava Naidu M
dc.coverage.spatial
dc.creator.researcher	Vedashree M
dc.date.accessioned	2022-07-08T09:25:27Z
dc.date.available	2022-07-08T09:25:27Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	All Pages
dc.identifier.uri	http://hdl.handle.net/10603/391504
dc.language	English
dc.publisher.institution	Biological Sciences (CSIR-CFTRI)
dc.publisher.place	Ghaziabad
dc.publisher.university	Academy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Gingerols and their derivatives for food applications A technological perspective
dc.title.alternative
dc.type.degree	Ph.D.