Purification and characterization of microbial cellulases and pectinases for the improvement of juice quality and recovery from pineapple

dc.contributor.guide	Sharma, H K
dc.coverage.spatial	Food Engineering
dc.creator.researcher	Sanjay Kumar
dc.date.accessioned	2016-01-22T10:09:23Z
dc.date.available	2016-01-22T10:09:23Z
dc.date.awarded	n.d.
dc.date.completed	2015
dc.date.registered	n.d.
dc.description.abstract	Abstract available
dc.description.note	Reference p.130-144 and annexure p.145 given
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	145p.
dc.identifier.uri	http://hdl.handle.net/10603/70709
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Longowal
dc.publisher.university	Sant Longowal Institute of Engineering and Technology
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Cellulases
dc.subject.keyword	Microbial
dc.subject.keyword	Pineapple
dc.subject.keyword	Purification
dc.title	Purification and characterization of microbial cellulases and pectinases for the improvement of juice quality and recovery from pineapple
dc.title.alternative	-
dc.type.degree	Ph.D.