Studies on development of quick cooking germinated brown rice

dc.contributor.guide	Pal, Uma Sankar
dc.coverage.spatial
dc.creator.researcher	P, Abhilasha
dc.date.accessioned	2023-01-11T09:25:53Z
dc.date.available	2023-01-11T09:25:53Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2017
dc.description.abstract	newline Available
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions	29.5x20.5cm
dc.format.extent	xiii, 164p.
dc.identifier.uri	http://hdl.handle.net/10603/442302
dc.language	English
dc.publisher.institution	Department of Agricultural Processing and Food Engineering
dc.publisher.place	Bhubaneswar
dc.publisher.university	Odisha University of Agriculture and Technology
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bakery equipment and supplies industry
dc.subject.keyword	Beverage processing machinery industry
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Multidisciplinary
dc.subject.keyword	Food processing machinery industry
dc.subject.keyword	Machinery industry
dc.title	Studies on development of quick cooking germinated brown rice
dc.title.alternative
dc.type.degree	Ph.D.