Treatments on milling characteristics of kodo millet Paspalum  Scrobiculatum l And its quality evaluation

dc.contributor.guide	K A Athmaselvi
dc.coverage.spatial
dc.creator.researcher	KHUMBARON KIRANBALA KABUI
dc.date.accessioned	2026-01-27T12:15:21Z
dc.date.available	2026-01-27T12:15:21Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2021
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/689874
dc.language	English
dc.publisher.institution	Food Process Engineering
dc.publisher.place	Thanjavur
dc.publisher.university	National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Treatments on milling characteristics of kodo millet Paspalum Scrobiculatum l And its quality evaluation
dc.title.alternative
dc.type.degree	Ph.D.