Molecular approaches to study the microbial communities associated with a fermented Fish product of Manipur Ngari and their functionality

dc.contributor.guide	Jeyaram, Kumaraswamy
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Devi, Khunjamayum Romapati
dc.date.accessioned	2016-10-17T11:31:12Z
dc.date.available	2016-10-17T11:31:12Z
dc.date.awarded	n.d.
dc.date.completed	31/12/2016
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	xxii, 221p.
dc.identifier.uri	http://hdl.handle.net/10603/115260
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Guwahati
dc.publisher.university	Gauhati University
dc.relation	192-216
dc.rights	university
dc.source.university	University
dc.subject.keyword	Molecular
dc.subject.keyword	Approaches
dc.subject.keyword	Fermented
dc.subject.keyword	Associated
dc.subject.keyword	Product
dc.title	Molecular approaches to study the microbial communities associated with a fermented Fish product of Manipur Ngari and their functionality
dc.title.alternative
dc.type.degree	Ph.D.