Profiling of Nutrients and Lactic Acid Bacteria in A Rice Based Fermented Beverage

dc.contributor.guideMondal K C
dc.coverage.spatial
dc.creator.researcherGhosh Kuntal
dc.date.accessioned2020-09-25T08:48:12Z
dc.date.available2020-09-25T08:48:12Z
dc.date.awarded22/07/2016
dc.date.completed2016
dc.date.registered13/06/2012
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/300907
dc.languageEnglish
dc.publisher.institutionDepartment of Microbiology
dc.publisher.placeMidnapore
dc.publisher.universityVidyasagar University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.titleProfiling of Nutrients and Lactic Acid Bacteria in A Rice Based Fermented Beverage
dc.title.alternativeProfiling of Nutrients and Lactic Acid Bacteria in A Rice-Based Fermented Beverage
dc.type.degreePh.D.

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