DEVELOPMENT OF NUTRITIVE MULBERRY THROUGH TISSUE CULTURE

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dc.contributor.guideNaik, Sankar S
dc.coverage.spatial
dc.creator.researcherKhan, Mansoor Mandoji
dc.date.accessioned2016-07-07T06:34:32Z
dc.date.available2016-07-07T06:34:32Z
dc.date.awarded2014
dc.date.completed2014
dc.date.registered2011
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/102960
dc.languageEnglish
dc.publisher.institutionDepartment of Sericulture
dc.publisher.placeAnantapur
dc.publisher.universitySri Krishnadevaraya University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordTissue culture
dc.titleDEVELOPMENT OF NUTRITIVE MULBERRY THROUGH TISSUE CULTURE
dc.title.alternative
dc.type.degreePh.D.

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