Molecular cloning and characterization of PUFA synthase gene cluster from fish gut bacterium for omega 3 fatty acid production

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dc.contributor.guideDhar, Hena Jagdeep Kaur
dc.coverage.spatialBiotechnology
dc.creator.researcherChaudhary, Anchal
dc.date.accessioned2023-12-21T09:40:02Z
dc.date.available2023-12-21T09:40:02Z
dc.date.awarded2024
dc.date.completed2023
dc.date.registered2020
dc.description.abstractHealth promoting omega-3 very long chain polyunsaturated fatty acids (and#969;3VLC-PUFAs), especially eicosapentaenoic acid (EPA, 20:5 n3), is associated with the protection against numerous disorders. Being the essential fatty acid, its predominant source- fish, has been burdened with numerous shortcomings which have switched the attention towards microbial production of this nutraceutically important fatty acid. In this study, a bacterium N2AIL isolated from gastrointestinal tract of freshwater fish Tilapia was explored for omega-3 fatty acid production. The bacterium was found to be a PUFA producer based on its ability to grow in the presence of H2O2 and forming red coloured colonies in 2, 3, 5-triphenyltetrazolium chloride (TTC) containing medium. newline
dc.description.noteBibliography 174-213p. Appendices 214-226p.
dc.format.accompanyingmaterialCD
dc.format.dimensions-
dc.format.extentxix, 226p.
dc.identifier.urihttp://hdl.handle.net/10603/532019
dc.languageEnglish
dc.publisher.institutionDepartment of Biotechnology
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.relation-
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordDomains
dc.subject.keywordE.coli
dc.subject.keywordEPA
dc.subject.keywordPUFA
dc.subject.keywordShewanella
dc.titleMolecular cloning and characterization of PUFA synthase gene cluster from fish gut bacterium for omega 3 fatty acid production
dc.title.alternative
dc.type.degreePh.D.

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