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Jadavpur University
Department of Food Technology and Bio-Chemical Engineering
Development of traditional food products with nutritional assessment for the vulnerable rural population of West Bengal
Development of traditional food products with nutritional assessment for the vulnerable rural population of West Bengal
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01_title.pdf
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02_prelimpages.pdf
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03_abstract.pdf
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04_chapter 1.pdf
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05_chapter 2.pdf
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http://hdl.handle.net/10603/510267
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Department of Food Technology and Bio-Chemical Engineering
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