Studies on characterization processing and utilization of quinoa seeds Chenopodium quinoa Willd

dc.contributor.guide	Singh, Sukhcharn and Panesar, P S
dc.coverage.spatial	Food Science and technology
dc.creator.researcher	Khan, Nadiya Jan
dc.date.accessioned	2020-01-17T04:45:57Z
dc.date.available	2020-01-17T04:45:57Z
dc.date.awarded	n.d.
dc.date.completed	2019
dc.date.registered	n.d.
dc.description.abstract	file attached
dc.description.note	references p.170-209
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	211 p.
dc.identifier.uri	http://hdl.handle.net/10603/269373
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Longowal
dc.publisher.university	Sant Longowal Institute of Engineering and Technology
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Chenopodium quinoa seeds
dc.subject.keyword	Life Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keyword	Nutritional value
dc.subject.keyword	Quinoa seeds
dc.title	Studies on characterization processing and utilization of quinoa seeds Chenopodium quinoa Willd
dc.title.alternative	-
dc.type.degree	Ph.D.