Improvement of Black pepper piper nigrum l through induction of stress tolerance in vitro

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dc.contributor.guideV.J.Philip, K.V.Peteren_US
dc.coverage.spatialBotanyen_US
dc.creator.researcherY. Anuradhaen_US
dc.date.accessioned2015-10-20T06:00:55Z
dc.date.available2015-10-20T06:00:55Z
dc.date.awardeden_US
dc.date.completeden_US
dc.date.issued2015-10-20
dc.date.registeredn.d.en_US
dc.description.abstractnewlineen_US
dc.description.noteAppendices p.309-315, References p.316-371en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensionsen_US
dc.format.extentvii,371p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/54174
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Botanyen_US
dc.publisher.placeKozhikodeen_US
dc.publisher.universityUniversity of Calicuten_US
dc.relationen_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.subject.keywordBlack pepperen_US
dc.subject.keywordBotanyen_US
dc.titleImprovement of Black pepper piper nigrum l through induction of stress tolerance in vitroen_US
dc.title.alternativeen_US
dc.type.degreePh.D.en_US

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