Safety Quality and Nutraceutical Status of Kradi A Traditional Dairy Fermented Food of JandK

dc.contributor.guide	Adil Gani and Prathapkumar SH
dc.coverage.spatial
dc.creator.researcher	Wani,Mehvish Mushtaq
dc.date.accessioned	2023-03-07T05:47:39Z
dc.date.available	2023-03-07T05:47:39Z
dc.date.awarded	2019
dc.date.completed	2018
dc.date.registered	0000
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/466572
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Jammu and Kashmir
dc.publisher.university	University of Kashmir
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Safety Quality and Nutraceutical Status of Kradi A Traditional Dairy Fermented Food of JandK
dc.title.alternative
dc.type.degree	Ph.D.